This week’s featured dish is La Scala’s…

AHI TUNA NACHOS

 

Tuna Tartare served over crispy, fried won-tons with capers, jalapeños, sesame seeds, topped with cucumber wasabi & teriyaki sauces. 

 

They can be yours Monday-Saturday 5:30-10:00 p.m.

LaScalaRomeGA.com

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