Photo Jason Huynh
Crawdaddy’s
Gulf Red snapper and shrimp
This delicious combination consists of grilled Gulf Red Snapper and fried Gulf Jumbo Shrimp This dish sits above freshly grilled asparagus and roasted garlic mashed potatoes. It’s then drizzled with Citrus Beurre Blanc.
This is one of the many specials that Crawdaddy’s prepares each night. Stop by to see what Chef Joan Brady has created tonight!