By READ V3 February 2019
A photo recap of the Rome Floyd Chamber’s January event, which also celebrated Al Hodge’s retirement!
Owner/Chef Eric Tant is changing Rome’s culinary scene with his restaurants, John Henry’s Grill and Melinda’s Southern Coastal Kitchen.
Education, beef, and business converge in the Animal Science Department at Berry College.
From a 1945 service station to a quaint coffee shop, Noble & Main creates space for great coffee, fresh food, and a sense of community.