Turkey Frying Safety
It’s Turkey Day time and that means spending time with your loved ones and eating some good food. Frying your bird has become a popular method, but if you don’t do it properly, it can be dangerous. Here are some guidelines to follow if you choose to deep fry your turkey.
Location
Use the turkey fryer outdoors on a sturdy, level surface that’s at least 10 feet from your home and away from flammable materials. Don’t use the fryer on a wooden deck, in a garage, or under a patio cover.
Fire extinguisher
Keep a class B dry chemical fire extinguisher nearby. Most home fire extinguishers are suitable for hot oil fires. If there’s a fire, don’t use water on it.
Temperature
Use a thermometer to monitor the oil temperature. If your fryer doesn’t have a thermostat, use a kitchen thermometer to attach to the side of the pot. The oil shouldn’t overheat.
Turkey
Make sure the turkey is completely thawed before you put it in the fryer. A partially frozen turkey can cause the oil to splatter.
Oil level
Don’t overfill the fryer. You can test how much oil you need by filling the fryer with water, placing the turkey in, and measuring the water level.
People and pets
Keep children and pets at least 3 feet away from the fryer. Don’t let them near the fryer while it’s in use or after it’s done.
Protective gear
Wear long sleeves, safety goggles, and oven mitts or gloves to protect your hands and arms from the hot pot, lid, and handles.
Someone should be watching the process closely from start to finish. So be safe this Thanksgiving. We here at Matthews Lighting and Electric hope it’s a happy one!
