When you first enter the restaurant, the eye magnet that is the meat display draws you in like a moth to the flame. House-made bratwurst, frankfurters, burgers and more are prepped and ready for your grilling delight. It isn’t until you are done salivating over the selection that your eyes wander to the menu that consists of the aforementioned Doner. A few other classic sandwiches like the Reuben, Italian and chicken salad, fresh grilled brats and frankfurters, as well as salads, soup, sides and desserts.

Elke Werner
Everything is made in-house, and with brats and sausages that range from “cheesy explosion” to “Georgia Peach”, the flavors are anything but ordinary. Anything in the case can be prepared for you to enjoy on-site or packaged for you to cook at home. For those enjoying them at the café tables, fresh sauerkraut, grilled onions and a wide variety of condiments are available and served on a fresh-baked bun that ties the bow on an authentic German experience.
Elke Werner and her husband, Herr Detlev Werner, started the business 10 years ago with a mission to deliver authentic German meats and cuisine to their friends and neighbors. Herr went through rigorous training to obtain his Meisterbreif (Master Craftsmen) Certificate as a butcher, and his expertise set the bar for the meats served to FD&M customers today.